Bolgheri should benefit from its location close to the sea and the fresh sea-air should give the wine some freshness and a saline taste. At least that was what I was hoping for.
When I bought this bottle at Esse Lunga I saw it as a preparation of opening my Sassicaia 2004 which is patiently waiting for the grand occasion I have been saving it for.
So, Knoert and I were ful of anticipation to taste this one!
The 2006 is a blend of 50% Cabernet Sauvignon, 25% Syrah and 25% Merlot. Yet it doesn't taste French at all.
This Poggio ai Ginepri from Tenuta Argentiera is dark ruby with a purple sheen and heavy tears. The pronounced nose of dark red fruit gave us the promise of a good mouthful.
But when we tasted it, we were a little disappointed. The mouth was powerful, with very ripe, even a tinge over-ripe fruit but very smooth on the whole. The 14% alcohol was all in all well absorbed and I did enjoy the peppery aftertaste, but I found the wine a little heavy (the 30% Syrah?) and it had a dryness in the after-taste I didn' like too much.
I may have to blame Esse Lunga for their warehousing, maybe the wine had been exposed too long on their shelves or, 6 years were just a tit too far for this wine although it was reared on oak (225l barriques from France & Hungary) for 8 months.
But then I remembered it only costed 9.50€ and this bottle certainly had its merit. I'd love to try a younger vintage of this wine to compare.
Knoert hasn't finished his comentaries yet but will post them soon.