donderdag 21 april 2011

Givry Blanc


You're not likely to miss that Givry was Henry the 4th's favourite wine because lots of Givry makers put it on their label. But did he fancy the red or the white Givry? Nobody knows.

Henry III of Navarre, changed his country and religion (Paris vaut bien une messe!) to become Henry IV of France, the first of the Bourbon line. His reign was clouded by religious unrest between Protestants and Catholics and although he concluded the Edict of Nantes, aimed at creating peace between the two religions, he was murdered by an extremist catholic monk in 1610.

Equally interesting, to some at least, is the length of the list summing up his children, both legitimate and illegitimate by his wife and (several) mistresses. In short: a busy guy!

And on top of that he loved Givry! The man can't have been that bad.


I drank my first Givry 5-6 years ago and although I haven't any regal pretensions, it's one of my favourites too. The appellation, one of the most southernmost of Burgundy, covers around 220 ha (approx. half of that in 1er Cru) for red and 45 ha (about 25 % of that in 1er Cru) for white. There isn't that much Givry around and especially white can be difficult to find. Since a couple of years I enjoy the Givry of Chofflet-Valdenaire. The estate covers 11 ha, all on the commune of Givry. The cellar is to be found in Russilly, a small hammock a few kilometers off the centre of Givry. They practice "lutte raisonnée" and minimise the use of pesticides and use primarily natural fertilizers. Their constant quality and excellent price/quality ratio make them my favourite. Recently I opened up my first bottle of 2009 Cuvée Les Galaffres and it was exactly as you can expect, a light, flowery, slightly buttery Chardonnay with a nice tinge of acidity. Try that with Lotte aux Poiraux and you'll be delighted.

What I particularly like in Givry is that, unlike some other appellations from Burgundy, it usually must be drank young (within 5-6 years) and although it deserves to age a few years to come to full fruition, you don't have to wait 5 years or longer before you open up your first bottle. For somebody as impatient as I am, a blessing.


In red, I had previously only bought their Clos de Choué, 1er Cru but this year I added some of the Clos de Jus, also 1er Cru. I have tried the Clos de Choué and it will have to rest another 6-9 months before I open up another one. The Clos de Jus, noticeably more robust than the Clos de Choué will definitely have to wait a little longer. But I have something to look out for.

Geen opmerkingen:

Een reactie plaatsen